Menu (EN)

Seasonal Menu

Lunch (Monday to Friday)

  • Starter & Main

    Enjoy a starter and a main course from our seasonal menu (no drink included).

    32€

  • Main & Dessert

    Enjoy a main course and a dessert created by Christophe Michalak from our seasonal menu (no drink included).

    32€

  • Starter, Main & Dessert

    Enjoy a starter, a main course and a dessert created by Christophe Michalak, no drink included (17€ for kids under 10yo).

    38€

  • Starters, Mains & Desserts as you wish

    Enjoy our seasonal buffet including starters, main courses and desserts created by Christophe Michalak as you wish, no drink included. Only available if all the guests at your table choose this option. 27€ for kids under 10yo.

    54€

Dinner

  • Starters, Mains & Desserts as you wish

    Enjoy our seasonal buffet including starters, main courses and desserts created by Christophe Michalak as you wish, no drink included. Only available if all the guests at your table choose this option. 27€ for kids under 10yo.

    54€

Brunch (lunchs on weekends)

  • Brunch

    Enjoy a selection of our seasonal buffet, a detox cocktail, a hot drink and some Sunday pastries by Christophe Michalak and a brioche to share. (29€ including a fresh squeezed juice for kids under 10yo).

    65€

  • Brunch & Champagne

    Enjpy the Brunch menu with a Champagne flute.

    72€

Check out Cocktails Menu and wines, Champagnes & other drinks menu.
Check allergens here

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Chapter 1

Chapter One

Starters

Our starters are designed using only seasonal vegetables from reasoned, organic anc local agrictulture as far as possible. Some of the Herbs we use in our starters Come from the urban garden on the roof ot the restaurant.

  • Smoked goat cheese & pumpkin cheesecake

    Shortbread, moked goat cheese cream, pumpkin, grilled hazelnut & fresh fig served with hazenult oil and honey.

  • Bulgur & hummus salad

    Bulgur salad, sweet potato hummus, orange blossom labneh & sweet potato chips.

  • Smoked yellow beet, pear carpaccio & Comté

    Smoked yellow beet, pear, purslane & old Comté brunoise carpaccio served with red beet mayonnaise.

  • Seasonal vegetable tempura

    Butternut, mushroom & parnsnip served with a cottage cheese & granny smith sauce.

  • Jerusalem artichoke soup

    Jerusalem artichoke soup, salted granola & pan-fried Jerusalem artichokes served with a coffee cream.

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Chapter 2

Chapter Two

Dishes

Our dishes have been imaginated so you can find a similar selection all year round with a twist of vegetables according to the season, always using as many organic vegetables as possible.

 

  • Pasta del momento

    Homemade pasta with grilled almond pesto, seasonal mushromms, fried shallots & parmesan.

  • Baked egg with mushrooms

    Baked egg, crumble, champignons & spinach served with a garlic & chive cream.

  • Autumnal gratin

    Butternut gratincarrots, caramelized quinces & candied raz el hanout served with an old Comté ornay sauce.

  • Roasted cauliflower

    Breaded cauliflower topped with a homemade smoked sauce, sprinkled with sesame seeds & lime. Served with a fennel & arugula salad.

  • Parsnip & chestnut risotto

    Parsnip risotto with Comté, chestnuts & wild sorrel sprouts served with chestnut breadcumbs & parsnip crisps.

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Chapter 3

Chapter Three

Desserts

Christophe Michalak revisited its biggest classics for polichinelle to use only seasonal products. his desserts are made without wheat flour and preservative, using only natural colorants and organic eggs.

 

  • Chocolat mousse

    Pure Madagasca chocolate mousse, cocoa nib cracker & flower of salt.

  • Churros

    Churros & caramel chocolate sauce.

  • Mont Blanc

    Pear and clementine confit, mascarpone whipped cream. Crunchy meringue & chestnut vermicelli.

  • Citrus log

    Rolled biscuit, lemon confit and citrus cream as well as lime whipped cream.

  • Fruity freshness

    Homemade orange marmalade, pineapple & blood orange granita served with a gluten-free crumble.

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Interlude

Interlude

Cocktails

The cocktail menu was initially developed by Jennifer Le Nechet, mixology world champion, to offer exclusive seasonal creations, always available with or without French Alcohol.
  • alcohol free, homemade syrups & squeezed juices

    Monday Mood

    Enjoy alcohol free seasonal cocktails created and prepared on demand by our barmaid with fresh fruits & vegetables as well as aromatic herbs as soft as a Monday.

    12€

  • Replique as a Monday

    Grapefruit & lime juice, rose syrup and cardamom...

  • Deus Ex Machina as a Monday

    Pineapple & lime juice, chai spice syrup, ginger beer...

  • Poursuite as a Monday

    Granny Smith & lime juice, elderflower tonic, sauge syrup...

  • Didascalie as a Monday

    Pear & bergamote juice, hazelnut syrup...

  • Pendrillon as a Monday

    Passion fruit, tonic & vanilla syrup...

  • made with French alcohols

    Saturday Mood

    Enjoy seasonal cocktails prepared on demand by our barmaid with fresh fruits, vegetables as well as aromatic herbs & French alcohol, like a Saturday.

    15€

  • Replique as a Saturday

    ...Citadelle gin shows up.

  • Deus Ex Machina as a Saturday

    ...Trois Rivières rum is in the place.

  • Poursuite as a Saturday

    ...elderflower cordial & Citadelle gin arrive.

  • Didascalie as a Saturday

    ...Citadelle gin & agave replace the syrup.

  • Pendrillon as a Saturday

    ...whisky shows up.

**Drinks not included in the menus**

Voir la Carte des Vins, Champagnes & autres boissons.

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